A delicious, ambitious, cooler-climate Shiraz, with floral lift on the sweet nose alongside a twist of black pepper and dark cherry fruit. Ideally this needs a few more years’ rest in bottle, by which time it will be absolutely singing, but there’s still buckets of appeal right now, with its velvety tannins and liquorice-tinged fruit. POA Davy’sHONG KONG-BORN Owen Inglis is making waves in the cool-climate Adelaide Hills, sparing no expense to fulfil his dream of making quality wines. Successful business ventures in China enabled him and his wife Cassandra to pursue a dream of winemaking in an area Inglis has loved since childhood, when he rode horses on his aunt’s farm. In a...
A delicious, ambitious, cooler-climate Shiraz, with floral lift on the sweet nose alongside a twist of black pepper and dark cherry fruit. Ideally this needs a few more years’ rest in bottle, by which time it will be absolutely singing, but there’s still buckets of appeal right now, with its velvety tannins and liquorice-tinged fruit. POA Davy’sHONG KONG-BORN Owen Inglis is making waves in the cool-climate Adelaide Hills, sparing no expense to fulfil his dream of making quality wines. Successful business ventures in China enabled him and his wife Cassandra to pursue a dream of winemaking in an area Inglis has loved since childhood, when he rode horses on his aunt’s farm. In a...